Tomato Domestication

Bergougnoux, V. (2014). The history of tomato: From domestication to biopharming. Biotechnology Advances, 32(1), 170–189. https://doi.org/10.1016/j.biotechadv....
https://www.ontario.ca/foodland/food/...

Steve Loewen’s research page
https://www.ridgetownc.com/research/p...