Pepper and Lettuce Domestication

https://www.lettucefarm.org/aquaponic...
https://www.ontario.ca/foodland/food/...
De Vries, I. M. (1997). Origin and domestication of Lactuca sativa L. Genetic Resources and Crop Evolution, 44(2), 165–174. https://doi.org/10.1023/A:1008611200727
Kraft, K. H., Brown, C. H., Nabhan, G. P., Luedeling, E., De Jesús Luna Ruiz, J., D’Eeckenbrugge, G. C., … Gepts, P. (2014). Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico. Proceedings of the National Academy of Sciences of the United States of America, 111(17), 6165–6170. https://doi.org/10.1073/pnas.1308933111
Taitano, N., Bernau, V., Jardón-Barbolla, L., Leckie, B., Mazourek, M., Mercer, K., … van der Knaap, E. (2019). Genome-wide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation after Capsicum annuum L. domestication. Evolutionary Applications, 12(1), 78–92. https://doi.org/10.1111/eva.12651