DELICIOUS Gluten Free Lasagna Recipe 🍅 It Doesn't TASTE Gluten Free

It's a DELICIOUS Gluten Free Lasagna Recipe that doesn't taste like it's gluten free ❤️**A guest of ours made this for us one night, and I just HAD TO HAVE the recipe **If you're trying to eat healthier and yeast-free, you'll be very very happy with this meal (and so will your family) 😊**Be sure to SUBSCRIBE and COMMENT below ⬇️See Ingredients and Instructions ⬇️

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00:00 WELCOME
00:47 What You Need (Ingredients)
04:25 Preparing Lasagna (Amounts)
09:15 Meat Layer prep
14:43 Cheese Layer prep
20:40 Layering Steps
28:28 Coming out of the Oven

▶︎So, HERE'S THE DEAL on this "GLUTEN FREE LASAGNA That Doesn't Taste Like It's Gluten Free"***
If you're looking for a way to serve great meals to guests or family members who are gluten intolerant, then I'm happy you landed on my page **This recipe is delicious and easy to make from a website called glutenfreepalate.com **THIS is the Paul and Judy version of it with lots of surprises along the way***ENJOY!

▶︎Recipe INGREDIENTS:
1 lb. ground beef (or ground turkey)
1 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
8 oz tomato sauce
6 oz tomato paste
1 tablespoon dried basil (we used fresh basil from our garden)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt, 1 teaspoon pepper
1 egg, whisked
2 cups Ricotta cheese
1/2 cup grated Parmesan
1 tablespoon dried parsley
8 oz shredded Mozzarella

▶︎Recipe DIRECTIONS:
1. Preheat oven to 375 degrees. Spray a 9 x 13 inch baking dish with oil; set aside
2. Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
3. For the sauce: In a large saucepan, cook beef, onion and garlic until the meat is brown. Break the meat apart as it cooks.
4. Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
5. Bring the sauce to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
6. For the ricotta filling: Combine the whisked egg, Ricotta, Parmesan and dried parsley.
7. To layer the gluten-free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then, spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture and sauce mixture. Top with shredded mozzarella.
8. Place the lasagna pan on a baking sheet and bake for 30-35 minutes or until heated through. HOWEVER, if you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove foil, then bake an additional 10 minutes.
10. Remove from the oven and let rest for 10 minutes before serving.

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