Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.1

In this Dishing Dish with Stephen Kirschner we discuss Dolly Varden. This cocktail bar & restaurant was actually opened during the recent pandemic and survives on as several NYC restaurants & bars closed down for good. With the eclectic choice in dishes inspired by several cuisines & the varied selection of cocktails, it is not surprising that Dolly Varden has caught on with a growing clientele.

Menu for this part.

00:00:00- intro
00:05:54- menu
00:16:51- eggs benedict
00:27:47- focaccia with smoked tomato butter & rosemary butter
00:33:04- burrata with pomodoro sauce
00:38:13- mushroom risotto
00:47:22- chicken liver mousse
00:58:17- thai wings
01:01:35- pork belly bao
01:08:07- lamb meatballs
01:17:09- baby back ribs
01:19:53- cornbread crusted calamari
01:25:06- truffle mac & cheese
01:27:14- grilled octopus
01:31:38- pan seared scallops
01:34:23- “the yard bird”
01:37:24- quail with wild rice
01:41:56- conclusion

Dishing Dish is part of a sub-series where we talk about specific food often from one restaurant at a time. Nor more general conversation about all things food check out the You Are What you Consume series.

links: https://rantatonne.wordpress.com/2022/05/23/dolly-varden-nyc-dishing-dish-you-are-what-you-consume-pt-20-1/

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

#dollyvarden #bar #food