How to make a Nutella & raspberry jam pie

Learn how to make this crunchy tart stuffed with Nutella and raspberry jam. Enjoy!

Ingredients:
250 grams of white flour
125 grams of butter
100 grams of powdered sugar
1 egg
vanilla flavoring
5 tablespoons of raspberry jam
3 tablespoons of Nutella or hazelnut spread

Steps:
In a bowl pour 125 grams of butter, 100 grams of powdered sugar and a little vanilla flavoring
Knead until the butter is soft
Break an egg
Add 250 grams of white flour
Knead until you get a smooth dough
Let it rest in the fridge for 1 hour
Now pour some flour on a pastry board
Roll out the dough with a rolling pin until it is about 0.5 cm thick
Then place the dough on a cake pan
Make the dough adhere to the edges
Level the edges using a kitchen wheel
Set aside the scraps of shortcrust pastry
Pierce the shortcrust pastry with a fork
Stuffed with a few tablespoons of Nutella or hazelnut spread cream
Then add a few tablespoons of raspberry jam and spread over the entire surface
Take up the scraps of dough and form a small loaf
Roll out the dough with a rolling pin to form a strip
Cut out many small strips using a kitchen wheel
Place them on the cake to form a sort of net, in this way
Mash the edges with a fork, like this
Bake for 20 minutes at 180 degrees and your tart will be ready!

Eat and enjoy!