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Bar Rescue's Jon Taffer: Bidenflation Wreaking Absolute Havoc on Restaurants (5.20.22)
2 years ago
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The costs of constantly having to post updated prices and print new menus, having to make up losses on some products by pushing sales of other products, erratic changes in the size/quality of ingredients, and the other countless constant changes to the final product that have to be made in response to unexpected changes in inputs. Even small ketchup packets now running 30 cents each if you can get them.
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