BBQ Chicken Pizza

One of our favorite recipes with comp leftovers is BBQ chicken pizza. See below for directions.

• Pizza crust
• Blues Hog BBQ Sauce (50/50 Original & TN Red)
• Red Onion – sliced
• Cheddar & Mozzarella cheese (50/50)
• Smoked chicken, diced
We used a Boboli original pizza crust and preheated a pizza stone. Bake at 425 for 9 to 11 m until crust golden brown. Rest, slice & serve!