2 minute noodles as you’ve never eaten them.

Prep
* Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.
* Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.
* Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
* Spoon equal portions in muffin pans and top with cheese.
* Bake for 30-35 minutes or until set.
* Serve warm with vegetable sticks and tomato salsa.

Ingredients
* 2 minute noodles (any flavour)
* 3 cups mixed vegetables grated
* 2 eggs lightly beaten
* 1/2 cup light sour cream
* 1/2 cup ham, beef, chicken or turkey (deli) chopped
* 1/2 cup light tasty cheese

ENJOY!