Premium Only Content
![How to Skin a Beef Cow and Remove the Hide | The Bearded Butchers](https://1a-1791.com/video/s8/6/v/R/Y/h/vRYhe.aQ4e.jpg)
How to Skin a Beef Cow and Remove the Hide | The Bearded Butchers
You asked for it, so here it is! Scott and Seth are going to walk you through the farm to table process of preparing your favorite cut of beef. Homesteaders rejoice, this is the end all how to series that you'll need for beef preparation.
Coming to you again from Whitefeather Meats in Creston, Ohio, The Bearded Butchers will walk you through the process of how to skin a cow step by step to remove the hide. You don't need a Butcher Shop to follow along, just a few knives and a clean working area.
https://bit.ly/37qL7NL - Visit our store for Seth's favorite knife and honing steel
https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!
🔪 Need more Bearded Butcher content? Have questions? Follow us on social media!
🐮 https://www.facebook.com/BeardedButcherBlend/
🐮 https://www.instagram.com/beardedbutcherblend/?hl=en
🐮 https://twitter.com/butcherbearded
Pro butcher tips from this video:
1) Make a cradle for the animal to lie on its back with its feet up in the air. Don't try to skin it while it's hanging.
2) If you notice that you've contaminated any meat, just clean your blade and cut out the contaminated piece of meat.
Index:
1:33 - Seth starts on the hind leg by cutting the tendon and working his way down. Then, the other leg.
2:05 - Explanation of how The Butchers keep themselves and the meat clean throughout. They have a stream of 180 degree water to keep the utensils clean. At home, you can just have a hot pot of water nearby that's at least 180 degrees F.
2:21 - One long continuous cut through the belly of the animal.
2:38 - Back to the first leg. Don't cut through these tendons. Same process again on the other leg.
3:51 - Siding the animal. Follow the previous cut on the belly to remove the hide in systematic fashion. Pull the hide towards yourself and keep a nice, downward pressure on the knife. Nice long strokes. Continue working around the entire animal, keep the hide away from the meat to keep the meat clean.
9:51 - Split the brisket (use a handsaw if you don't have a power saw).
10:27 - The next generation of (bearded) butchers.
10:52 - Lifting the animal carcass up into the air to finish skinning the backside of the beef.
13:05 - Lift it up the rest of the way. Finish removing the hide. Let gravity help you with the hide at this point.
-
46:48
Glenn Greenwald
4 hours agoGlenn Takes Your Questions On Gaza, USAID, and More | SYSTEM UPDATE #403
46.2K31 -
56:42
Candace Show Podcast
8 hours agoBecoming Brigitte: One Coincidence Too Many | Ep 3
117K136 -
3:14:38
Nerdrotic
8 hours ago $12.62 earnedDisney Plus's Complete FAILURE! Fantastic Four Trailer, MCU Phase 5 Reveal | Friday Night Tights 340
120K27 -
1:00:58
The StoneZONE with Roger Stone
3 hours agoWill RINOs Sink Robert F. Kennedy Jr.'s Confirmation? | The StoneZONE w/ Roger Stone
19.8K2 -
1:15:19
Edge of Wonder
5 hours agoReal Biochip Implants & Havana Syndrome Exposed: Interview With Jesse Beltran
17.9K2 -
1:00:12
Sarah Westall
5 hours ago10 Billion Trump Lawsuit against CBS 60 Minutes, Ukraine Bio-labs and more w/ John Mark Dougan
31K9 -
57:07
LFA TV
1 day agoThe ‘Dictator’ Who Downsizes Government | TRUMPET DAILY 2.7.25 7pm
30.8K6 -
1:43:23
2 MIKES LIVE
5 hours ago2 MIKES LIVE #177 Open Mike Friday and DOGE ball!
27K1 -
2:02:32
Revenge of the Cis
7 hours agoEpisode 1443: True Love
69.4K5 -
1:02:53
In The Litter Box w/ Jewels & Catturd
1 day agoLOOK! SQUIRREL! | In the Litter Box w/ Jewels & Catturd – Ep. 737 – 2/7/2025
78.8K46