Pickled Habaneros

I want to show you. how to make pickled habaneros. Habaneros are very spicy but the vinegar in this recipe tames down the heat. These are great to add to tacos, burritos, fruit salsas and even scrambled eggs. Enjoy!

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How to make pickled habaneros recipe -
8 habaneros
Coriander of mustard seeds - about 1 teaspoon
2/3 cups (157 ml) apple cider vinegar
1 teaspoon sugar
1 teaspoon salt

I advise that you use gloves to handle the habaneros as they are very spicy.

Wash, stem and slice the habaneros. You can remove the seeds and membrane if you like. Place them in a jar. Add the seeds if using.

Heat the vinegar with the salt and sugar. Stir constantly until the salt and sugar are dissolved.

Pour the hot liquid over the habaneros. Press them down so that they are all submerged.

Wait for the liquid to cool completely.

Place a lid on the jar and refrigerate for 3 days before tasting. These will last in your fridge for a couple of months.

Music courtesy of YouTube - Night Run by An Jone

#habaneros #pickle #pickledhabaneros