Field to Table Pork Belly Burnt Ends

👇 👇 Full Recipe with temperature is in the description below!

The Bearded Butchers are making meat candy in today's video! (They're actually making pork belly burnt ends). This video takes any other burnt end video you've ever seen up to the next level! The Bearded Butchers will butcher, cut, cube, and cook the burnt ends. This one is field to table! They're so good that they'll make a monkey hug a hound dog 😂.

You'll need some Hollywood Seasoning ...
- Shaker https://bit.ly/2UYb4kk
- Bucket https://bit.ly/36umUf9
- NEW Single Serve Packs https://bit.ly/3uvcFPD

.. and some BBQ sauce (https://bit.ly/3EKzNi9) to follow along today

5:48 - Thanks to Traditional Timber for the cutting board! https://www.traditionaltimberllc.com

Bearded Butcher Pork Belly Burnt Ends Recipe
1) Cut, season, and place the pork bellies on a rack. Doesn't need to be oiled.
2) Put the whole rack on your grill at 250F for about 1 hour. *** Charcoal grills work great. You'll have A LOT of fat dripping ***
3) At 1 hour, spray them with a mix of 1:1 apple cider vinegar and apple juice (keeps them from drying out and charring).
4) At about 2 hours (give or take), check them again. Internal temperature is less important than how they look. Remember, this is basically just really thick bacon. You're looking for nicely rendered fat and a good color.
5) Transfer the bellies from the rack to a pan that is safe to put back on the grill.
6) Drizzle your favorite honey over the bellies.
7) Add a "nice coating" of brown sugar.
8) We added one full sliced stick of butter to 4.5lb (pre-cooked weight) of pork bellies.
9) Add some Bearded Butcher BBQ sauce https://bit.ly/395TtRG (don't be shy!)
10) Wrap your pan and place it back on the grill for 1 more hour.
11) After the hour, remove the pan. Remove the bellies and spread them back out on the wire rack. Place the racks back on the grill for another 10-15 minutes.
12) Remove from the grill after 10-15 minutes. Serve.

Stuff Jeremy Used to cook the Burnt Ends
🧤 https://bit.ly/3rkRahm Our very own heat resistant grill gloves
🌳 https://amzn.to/38TJcb2 Cherry wood chunks like Jeremy used
🧺 https://meat-your-maker.pxf.io/vngKBj 50lb Meat Lug
🧤 https://amzn.to/3quiP28 Latex free food prep gloves
✖️ https://amzn.to/3jRMrCe Wire rack like Jeremy used in the charcoal grill
🍾 https://amzn.to/3v16VyU A couple of BPA Free spray bottles

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Index
1:54 - To the Butcher Boy Band Saw! Remove the shoulder and separate the loin from the pork rib and the pork belly.
2:18 - Remove the pork spare ribs off of the pork belly.
3:57 - Cut the pork belly into 1.25" - 1.5" strips. This should look like a really thick slice of bacon.

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