Are you tired of the usual tuna pasta? Try it this way and you will eat it every day !!!

Hello friends!
Today we prepare a delicious tuna pasta with olives, simple but effective! This recipe is ideal for a lunch with friends, it is healthy but without sacrificing taste !!! With this recipe you will make all your guests happy !!! It gets ready in no time and it's great!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
150 grams of pasta
100 grams of philadelphia or cream cheese
a pinch of salt
a pinch of pepper
30 grams of olives
a can of tuna (70 grams)
extra virgin olive oil
Recipe difficulty: 6/10

STEPS:

Hello friends! Let's start cooking together! Pour a pinch of coarse salt and 150 grams of pasta into a pot of boiling water

Pour a drizzle of extra virgin olive oil into a pan

Add 100 grams of philadelphia or spreadable cheese

Let it melt

Add a 70 gram can of tuna

Mix and melt it

Add 2 ladles of pasta cooking water

Add a pinch of salt

Add a pinch of pepper

Mix

After 8 minutes, drain the pasta and pour it into the pan with the sauce

Stir until you get a creamy consistency

Add 30 grams of chopped olives

Stir a little more and your dinner will be ready !!!

Eat and enjoy!!!

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