Dorayaki Japanese Pancake | Short Cooking

How to make Dorayaki Japanese Pancake:
cooking ingredients..
- Red Bean Paste (Anko):
+ 100g Red beans
+ Water
+ Wait for 6 hours
+ Water
+ Medium heat 40 minutes
+ 75g Sugar
+ Low heat 10 minutes
- Pancake:
+ 2 Eggs
+ 50g Sugar
+ 15g Honey
+ 80g Cake flour
+ 1/2Tsp Baking powder
+ Wait for 15 minutes
+ Cooking oil
+ 10ml Water
+ Low heat 2 minutes
+ Low heat 1 minute

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