Smoked Pork Butt

Hayes Brothers BBQ | Easy Smoked Pork Butt For Beginners!

In this video I’m smoking two 6lbs pork butts on the Pit Boss Pro 4 Vertical Pellet Smoker. The cook time was 13.5 hours and 3 hour rest time for a total of 16.5 hours. This is a very easy cook but it takes time and a little planing. So don’t rush it!

Ingredients:
-Pork Butt: https://www.butcherbox.com/

-Classic Blend Wood Pellets: https://pitbossgrills.77jaha.net/c/3416167/1132246/10421

-Rosy Cheeks Maple Bourbon Rub: FreshJax Seasoning Spice Rosy Cheeks Organic Maple Bourbon BBQ Rub Blend, Extra Large 12.7oz https://www.amazon.com/dp/B07D94K446/ref=cm_sw_r_cp_api_i_XS2RV54MBWGZXB9Z4Z7E?_encoding=UTF8&psc=1

-Yellow Mustard

-Apple Juice (in water bottle)

Set Up:
Pit Boss - Pro Series 4 Vertical Pellet Smoker: https://amzn.to/3NIQQFg

ThermoPro Thermometer: https://amzn.to/3qYuwh7

Kingsford - Aluminum Pan: Kingsford Heavy Duty All-Purpose Aluminum Pans | Disposable Aluminum Foil Pans Ideal for Cooking, Baking, Steaming, Grilling, & Smoking | Safe, Disposable Chafing Dish, 4 Pack https://www.amazon.com/dp/B011EG0P7G/ref=cm_sw_r_cp_api_i_M44F5MNT42KTX988CPWT

—This video includes some of our affiliate links at no extra cost to you.