How much Bacon we got from Two Pigs

Good afternoon! I just wanted to make this video to show how much bacon we got from our two pigs we harvested on the homestead. Not a bad haul huh?!

Here are some of the products we used during the slaughtering and butchering process;
PRODUCT LINKS; if you use these links it we get a small commission but doesn't cost you any extra.

Shipping Scale - https://amzn.to/39FGpzG
Digital Hanging Scale - https://amzn.to/2PXdss0
Meat Hooks - https://amzn.to/3wtqX3p
Victorinox Wide Skinning Knife - https://amzn.to/3wrTDdj
Victorinox Boning Knife, Flexible Blade, 6-Inch - https://amzn.to/31KbHBp
Regency Natural Cooking Twine - https://amzn.to/3wstmvl
(ONE PACKAGE OF EACH WAS PLENTY FOR TWO PIGS)
LEM Products 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat - https://amzn.to/3mritFx
LEM Products 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat - https://amzn.to/3dxuANo
Anthony's Pink Curing Salt No.1, 2 lb - https://amzn.to/3dD070n
Lovimela 2600W Meat Grinder - https://amzn.to/3minctb
GERYON Vacuum Sealer - https://amzn.to/3umhvgG
(THE TWO PACK OF BAGS WAS JUST THE RIGHT AMOUNT FOR TWO PIGS)
Vacuum Sealer Bags 11x50 Rolls 2 pack - https://amzn.to/3unHKDe
500 1x3 inches Freezer Labels - https://amzn.to/3cNk991
We also used two 6 foot folding tables, and a large cutting board from Sam's Club

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