Solera Sour Beer Methods for HomeBrewers Foeder Guide Part 3

A guide to solera sour beer methods including a proven recipe.
Plenty of tips and tricks added in as per usual.

DO NOTE that this recipe is for 40L / 10.56 LQD Gallons.

Golden Sour Recipe

American-Style Sour Ale
Brewfather Link:- https://share.brewfather.app/MnNB6Wqy8TUqRr
Author: David Heath
Type: All Grain
IBU : 12 (Tinseth)
Colour : 7 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.043
Original Gravity : 1.049
Final Gravity : 1.011

Batch Size : 40 L / 10.56 US LQD GALLONS
Boil Time : 60 min
Brewhouse Efficiency: 75.8%
Mash Efficiency: 79.6%

Mash Profile
High fermentability plus mash out
65 °C / 149°F - 60 min - Temperature
75 °C / 167°F - 10 min - Mash Out

Fermentables
5.208 kg / 11.48 lbs - Pilsner 3.8 EBC (60%)
2.17 kg / 4.78 lbs - Wheat (25%)
868 g / 1.91 lbs- Oats, Flaked 2 EBC (10%)
434 g / 0.95 lbs - Spelt 4.9 EBC (5%)

Hops
60 min - Saaz -
Adjust using your hops AA% to create 12 IBU

Miscellaneous
3 g / 0.10 oz WildBrew Helveticus Pitch
3 g / 0.10 oz WildBrew Sour Pitch

Yeast

2 pkg - Lallemand Voss Kveik
Fermentation Profile
Ale
35 °C / 95°F

For secondary the following can be used subject to taste
2 pkg - White Labs Brettanomyces Lambicus WLP653
1 pkg - White Labs Brettanomyces Claussenii

20-22°C (68°F - 71.6°F) for long term conditioning.