Smoked Chicken | Lollipop Style on the 36” Blackstone Griddle Culinary Series | Griddle Food Network

Outdoor cooking gets even better on the Griddle Food Network with smoked chicken, lollipop style on the 36” blackstone griddle culinary series. This episode we create from the griddle food network recipes, smoked lollipop chicken.

Smoked lollipop chicken legs

1 pack of fresh chicken legs
4-Rivers All Purpose Rub
McCormick Sweet & Smokey Rub
1 Bag of wood chips (Apple flavor was used in this episode)
1 Bottle of Hughes Hickory BBQ Sauce

Chicken Leg Rack
https://www.amazon.com/gp/product/B00CJ6EU36/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1

For directions on the smoker box, please check out the "Smoked Tenderloin" episode,
https://youtu.be/u_4g2aB0vN8 on "how to" build your smoker box for the blackstone griddle.

Leave your comments below. I would love to hear what you think of this episode.

Round Eye out!

Griddle Up!

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