Italian style hearty tomato sauce for pasta or pizza

Just a simple easy recipe I use to make sauce for pizza and pasta. I also included black garlic in the recipe you can leave that out if you can’t get your hands on some. I make my own so it’s always available. Also let the sauce cook for a few hours on low. Stir the sauce every twenty or so minutes and taste always taste your food as your cooking so that you know if you need to add something. If your sauce has a bitter taste add a tablespoon of sugar some tomatoes can be bitter causing a sauce to have that bitter flavor a little sugar will balance out that bitterness. Thanks for watching.