5 Things I Wish I Knew When I Started Baking Bread with Freshly Milled Wheat | Bread Baking Advice

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Welcome back y’all! This week I'm going to have a little chat and tell you the 5 things I wish I knew when I first started milling my own wheat and baking bread 10 years ago.

If you're new to milling your wheat, it can be intimidating and overwhelming but don't fret! I am here to help. It's why I started my channel - to help all of you on this wonderful journey we have embarked on together.

LKS MENTIONED:
My Go-To Loaf Bread Recipe: https://youtu.be/mY8emxakysk
Bread Beckers Classic Recipe Collection: https://bit.ly/38SBpqS

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//WHERE I BUY GRAS & BEANS

Azure Standard: https://www.azurestandard.com/?a_aid=s46lLYBm51

//BEST PLACE TO SHOP FOR ALL THGS KITCHEN:

Pleasant Hill Grain: https://bit.ly/3sRN0zB

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Lehman's: https://bit.ly/3mZjsyT

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Bosch Universal Mixer: https://bit.ly/3yfrNAI
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//WATCH MORE:

How To Choose the Right Grain: https://youtu.be/5xwJXgWvH10

My Go-To Loaf Bread Recipe: https://youtu.be/mY8emxakysk

Five Myths About Wheat: https://youtu.be/ft3t6SRN19U

My WonderMill Grain Mill: https://youtu.be/IR7JwqteGis

NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating.

#freshlymilledwheat #grainsandgrit #breadbaking