Review About COLLAGEN SELECT

2 years ago
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Collagen is a type of protein. It’s the most abundant structural protein in animals. A structural protein makes up the structure or framework of your cells and tissues.
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There are 28 known types of collagen, with type I collagen accounting for 90% of the collagen in the human body.

Collagen is composed mainly of the amino acids glycine, proline, and hydroxyproline. These amino acids form three strands, which make up the triple-helix structure characteristic of collagen.

Collagen is found in connective tissue, skin, tendons, bones, and cartilage. It provides structural support to tissues and plays important roles in cellular processes, including:

tissue repair
immune response
cellular communication
cellular migration, a process necessary for tissue maintenance
Connective tissue cells called fibroblasts produce and maintain collagen. As people grow older, their collagen becomes fragmented, fibroblast function becomes impaired, and collagen production slows.

These changes, along with the loss of another key structural protein called elastin, lead to signs of aging such as sagging skin and wrinkles.

Collagen uses
Your body naturally produces collagen, and you can consume it through dietary sources such as chicken skin and fish skin as well as collagen supplements.

Oral and topical collagen products like supplements and face creams are popular for treating signs of aging such as wrinkles, loss of skin hydration, and joint pain.

You can buy collagen in powder, capsule, and liquid form.

You can take it as a supplement or add it to bhot and cold beveragesand foods such as oatmeal, yogurt, and energy balls.

Healthcare professionals also use collagen and collagen-based materials in the medical field, including in treating wounds, burns, and diabetic ulcers.

Additionally, cosmetics companies use collagen in products like moisturizers and serums because of its moisturizing and humectant properties.

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