Who Could It Possibly Be? Pit Stop 73

2 years ago
10

Dave Yancey stops by for another great episode to talk about some more cigar and spirit pairings!

Hi, I'm David with Texas Cigar Roadshow.

This episode is brought to you by the Lone Star Cigar Association: a club where B/SOTL get together once a month to have drinks, food, talk and of course cigars. We meet in Tobacco Cabana in Cedar Hill or 3Rs Cigars in Duncanville. To find out more about the group or to join, send an email to David @ lonestarcigarassociation@gmail.com.

On this episode, we are shooting inside Tobacco Cabana located at 267 Hickerson St., Cedar Hill, TX 75104 \ 469-272-5999.
If you'd like to know more about Tobacco Cabana you can check out their website here https://tobaccocabana.com/ You can also follow them on Instagram at https://www.instagram.com/tobaccocabana/

You can follow them on Facebook here https://www.facebook.com/TobaccoCabana

Follow Texas Cigar Roadshow on: https://www.instagram.com/texascigarroadshow
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This show is a part of the Texas Cigar Roadshow what we like to call a Pit Stop. When on the road you eventually need to take a pit stop where you can refuel and catch your breath. In a Texas Cigar Roadshow Pit Stop, Ian and I will have a cigar, a drink, or drinks, and talk about different cigar accessories, topics or individuals in the cigar industry, and how all that will add to your cigar culture and experience.

In this episode, we are visited by Dave Yancey of Leaf 'n Grain again for another great discussion on cigar and spirit pairings. On this visit Dave brought us some whiskey and vodka sours and we of course paired this with a Brazilian Maduro house stick from Tobacco Cabana. I was totally impressed with the different flavors I was able to pick up with each pairing.

For our 'Texas Toast' with you the viewers, we drank from one of the whiskey sours that we were tasting. I hope you had your favorite drink to watch along with us.

Thank you for watching another episode of the Texas Cigar Roadshow Pit Stop and as always, Enjoy the leaf. Grow the culture.

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