Irish sourdough bread

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◦ The name of the book is starter sourdough
Irish sourdough bread

Activating our sourdough
9 1/2 ounces or 1 cup sourdough starter
Or ounces or 1/2 cup lukewarm water 90°F
Ounces or 1 cup whole wheat flour

For your mashed potatoes
6 ounces or 3/4 cup water
One Tablespoon butter
1/4 Teaspoon salt
2.6 ounces or 1/3 cup warmed milk
5.2 ounces or 2/3 cup instant mashed potato flakes

For bread dough
5.2 ounces or 2/3 cup room temperature 75° bottled water or filtered water.
19 ounces or 2 cups active starter
12.34 ounces or 3 cups unbleached bread flour plus more as needed. I found I only needed 4 cups of flour for this recipe in total
10 ounces or 2 1/2 cups of whole grain whole wheat flour
One teaspoon fine sea salt
Olive oil or nonstick spray in a bowl
◦ And one ice cubes to put in a tray underneath the bread at while cooking
Heat oven at 425 and then reduce to 400 when you put the bread in.
For any other details refer to the book or watch the video
I am not sponsored by this book just to let you guys know no affiliation
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