German Wheat Beer Recipe & Tweaking Guide for Homebrewers

German Wheat Beer Recipe & Tweaking Guide for Homebrewers

Within this guide I am sharing my tried and tested traditional German wheat beer recipe but at the same time offering some hybrid and beyond recipe ideas for those of you who like me just love to tweak and experiment.

German Wheat Beer - 5%
Weissbier
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/ZgMQNM9WL4J1b1

Batch size:- 21L / 5.55 US LQD GALLONS.
IBU : 13 (Tinseth)
BU/GU : 0.24
Colour : 7 EBC
Original Gravity : 1.052
Final Gravity : 1.014

Boil Time:- 30 minutes

Mash Profile
High fermentability plus mash out
65 C/149 F - 60 min - Temperature
75 C/167 F - 10 min - Mash Out

Fermentables
2.465 kg/ 5.43 lbs - Pilsner Malt (50%)
1.233 kg/ 2.71 lbs - Wheat,Flaked (25%)
1.233 kg/ 2.71 lbs - Wheat Malt (25%)

Hops
30 min - Saaz - 13 IBU (adjust using your hops AA%)

Fermentation Profile
Ale
21 C/ 70 F - 7 days - Primary

Yeast
1 pkg - Mangrove Jack's Bavarian Wheat Yeast M20