Griddle Cooking | Philly Cheesesteak Sliders on the 36'' Blackstone Griddle Culinary Series

On this episode of Griddle Food Network Nick aka Chef Round Eye is griddle cooking philly cheesesteak sliders on the 36'' blackstone griddle culinary series. Another great recipe from the blackstone griddle recipes.

Grocery List:
- 1lb of shaved ribeye steak
- 2 Green Bell Peppers
- 1 Sweet Onion
- 1 Pint of Baby Porta Bella Sliced Mushrooms
- 3 Teaspoons of Minced Garlic
- 3 Tablespoons of Worcestershire Sauce
- 1 Pack (10 Slices) of Provolone Cheese
- 1 Pack of King Hawaiian Rolls
- Mayonnaise
- Quarter stick of butter
- Salt & Pepper

Sauté up your veggies getting them nice and softened. Once the veggies are sauté, add your shaved ribeye steak. Consider adding your salt and pepper to the steak prior to placing on the griddle top. As the meat begins to color add your minced garlic and Worcestershire sauce over the meat and let it simmer in. Once the meat has cooked, marry up the meat with the veggies. Toss the veggies and meat together and then move off to the side. Give the griddle a good scrape in the middle so you have a clean surface to place your Hawaiian rolls.

Suggestion: Consider already having the rolls pre-cut with mayonnaise added to save time.

Place the Hawaiian rolls mayonnaise side down and let the bread begin to toast. Brush melted butter on the top & bottom of the rolls while the mayonnaise sides are toasting. Keep your burners at medium heat and after about 3 - 4 minutes begin to check the bread to ensure you don’t burn the bread. Once you are satisfied with where your toasting is, turn off the burners and flip the bread. Add your bottom layer of provolone cheese (5 pieces will cover the bottom) then add your steak and veggies followed by your top layer of cheese (5 pieces will cover the top) place the top part of the rolls over the cheese. Add some water around the sliders to create steam and cover with a basting dome for 5 minutes.

Watch the most recent video:
https://youtu.be/yR8DWxFJLag

Griddle Food Network

Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.

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