Eggplant Oat Burgers

Eggplant Oat Burgers Marla Danielson
1 fresh eggplant, peeled, diced (3 c.)
3 c. water
2 t. salt, Italian seasoning, sage
1 t. garlic powder
2 c. quick oats
1 c. finely chopped pecans
1 T. flax meal, almond flour

Cover diced eggplant with water, bring to boil, reduce heat slightly, cook about 5 minutes until tender. Drain over bowl and mash out excess water. Bring to boil 3 c. water, salt and seasonings. Add oats, pecans, flax meal, almond flour and eggplant. Fry until golden brown. Enjoy!