Bring Out MORE Natural Flavor With This Upside Down Pineapple Cake

The idea of cooking a cake upside down, is an old technique that started when cakes were cooked in cast iron skillets. It was easy to add fruit and sugar in the bottom of the pan and a simple cake batter on top and put it over the fire to cook. Pineapple upside-down cake is told with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring cutting rig around 1925. The juice from the pineapple and the sugar form a syrup when baked.

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