Which Brand of Ingredients Makes the Better Cookie? (Expensive vs Cheap)

The goal of this video is to see if the name brand ingredients can make a better cookie than the store brand. We've always wondered if the top shelf ingredients really make a better product than the store brand so we put it to the test.

Let us know what you'd like to see in future videos!

Recipe: Joanna Gaines Chocolate Chip Cookies
https://www.thekitchn.com/joanna-gain...

Music: www.bensound.com

Cost:

Top Shelf Ingredients:
King Arthur Flour: $3.86
Domino Premium Pure Care Light Brown Sugar: $2.48
McCormick All Natural Pure Vanilla Extract: $4.18
Kerrygold Unsalted Pure Irish Butter 8 Oz: $3.48
Ghirardelli Semi-Sweet Chocolate Chips: $3.28
Marketside Organic Cage Free Brown Eggs 12 Count: $3.26
Arm & Hammer Pure Baking Soda, 8 Oz: $0.67
Total: $21.42

Bottom Shelf Ingredients:
Great Value All-Purpose Flour: $1.50
Great Value Light Brown Sugar: $1.62
Great Value Pure Vanilla Extract: $4.12
Great Value Unsalted Sweet Cream Butter 16 Oz: $2.98
Great Value Semi-Sweet Chocolate Chips: $1.98
Great Value Large White Eggs 12 Count: $2.03
Great Value Baking Soda 16 Oz: $0.72
Total: $14.95
Adjusted Total: $13.60

Adjusted Difference: $7.82

#foodvideo #foodchallenge #foodcomparison #cookies #betterfood #food #joannagaines