Delicious pasta with carrot & almond pesto recipe

This recipe is ideal for a lunch with friends. It is healthy but without sacrificing taste!

Ingredients:
120 grams of pasta
3 carrots
60 grams of almonds
2 tablespoons of Parmesan
a pinch of marjoram
a pinch of salt
a pinch of pepper
1 clove of garlic
extra virgin olive oil

STEPS:
Let's start peeling 3 carrots
Cut the carrots into large pieces
Now chop the carrots in a mixer
Add plenty of extra virgin olive oil and 60 grams of almonds
Then add a pinch of marjoram and a pinch of pepper
And finally add 2 tablespoons of Parmesan, a clove of garlic and a pinch of salt
Blend everything until you get this consistency
Now pour a pinch of coarse salt into a pot of boiling water
And pour 120 grams of pasta, cook it for 7-8 minutes
In a pan, heat a drizzle of extra virgin olive oil
Add the previously prepared pesto
Now add 2 tablespoons of the pasta cooking water
Heat the pesto and mix in the meantime
From time to time add a few tablespoons of pasta cooking water and mix
Then add the pasta and mix over low heat
Mix, mix, mix

Eat and enjoy!