Plat de viande aux légumes | Style du Moyen-Orient | Viande Moqalqal

Ingredients for a vegetables meat Dish:

300 grams of lamb meat.
3 tablespoons of olive oil.
1 medium size onion, sliced.
2 crushed garlic.
1 sweet red pepper, sliced.
Half a teaspoon of salt (to taste).
Half a teaspoon of black pepper.
Half a teaspoon of sweet red pepper.
1 teaspoon mixed spice.
2 tablespoons finely chopped coriander and parsley.

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Ingredients: 00.13
Preparation method: 1:10
Final look: 03:22

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