Thrive_ The Kentucky Wine Tradition (Full Documentary)

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In 1799, Jean Jacques Dufour established "The First Vineyard" on a site overlooking the Kentucky River in Jessamine County, Kentucky, and a new tradition began. Winemaking is one of Kentucky's oldest traditions and it's one that continues to this day. "Thrive: The Kentucky Wine Tradition" highlights the work of the people cultivating the Kentucky winemaking industry today. From researchers at the University of Kentucky to local vineyard and winery owners, these men and women work tirelessly to make Kentucky wine the best that it can be.

Featuring interviews with:
- Tom Beall, First Vineyard
- Cynthia Bohn, Equus Run Vineyards
- Tom Cottrell, University of Kentucky
- Krisi Durbin, University of Kentucky
- Cathy Edwards, Harkness Edwards Vineyards
- Kerry Jolliffe, Talon Winery
- Sean Lynch, University of Kentucky
- Jeff Wheeler, University of Kentucky
- Jim Wight, Wight-Meyer Vineyard & Winery
- Patsy Wilson, University of Kentucky