Stuffed Crust Pizza using VEVOR Gas Pizza Oven

Ingredients:
Pizza Dough:
1 cup Water warm (95-110 degrees F)
2 tsp Sugar
2 tsp Active Dry Yeast
1 tbsp Olive Oil
1 tsp Salt
3 ½- 4 cups All-Purpose Flour

Stuffed Crust Pizza:
10 1-oz Mozzarella Cheese Sticks
1 tbsp Butter melted
1 tbsp Garlic Salt
1 cup Marinara Sauce
12 oz Shredded Mozzarella
7 oz Pepperoni
1 lb Italian Sausage
1lb Beef Bacon (or bacon of your choice)