Orange Habanero Mash - How to Vacuum Ferment #orange habanero hot sauce, #fermenting habanero

Few peppers are more delicious than the Orange Habanero. Here we ferment orange habanero peppers using the vacuum fermentation method to product a clean, fresh, and yeast free pepper mash. Nothing enhances the great flavor of the habanero like proper fermentation and aging. The initial crisp, floral taste of the Orange Habanero pepper is quickly followed with the whole mouth warming that the habanero is famous for. Fermentation adds the funk we are accustomed to from quality fermented sauces.

Alabama Hot Sauce uses the vacuum fermentation technique to assure absolutely clean fermentation, free of wild yeast growth and other pathogens that can occur in any vegetable food. This technique removes the oxygen-rich air from the headspace of the fermentation container to prevent the growth of these yeasts, molds, and other pathogens.

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Video Highlights and Chapters
00:00 De-Stemming Peppers
00:52 Sanitization Discussion
01:48 Pepper Close-Up
03:40 Grinding Mash
05:35 Filling Fermentation Jar
07:18 Salting Mash
10:10 Cap and Vaccum
11:32 Endscreen