Which Fruit Fights Cancer More Effectively?

In vitro, the capacity of eleven popular fruits to inhibit cancer cell development was compared. Apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches, pears, pineapples, or strawberries were the most effective.

New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/