THE BEST CHOCOLATE CAKE RECIPE

THE BEST CHOCOLATE CAKE RECIPE
INGREDIENTS
Pasta:
4 eggs
4 tablespoons of powdered chocolate
2 tablespoons of butter
3 cups of flour (wheat)
2 cups (tea) of sugar
2 tablespoons of yeast
1 cup (tea) milk
Syrup:
2 tablespoons of butter
7 tablespoons of powdered chocolate
2 cans of sour cream with whey
3 tablespoons of sugar

METHOD OF PREPARATION
Pasta:

In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.

Add the yeast and mix with a spatula gently.

In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form.

Syrup:

In a pan, heat the butter and mix the chocolate powder until it is homogeneous.

Add the cream and mix well until you get a creamy consistency.

Turn off the heat and add the sugar.