Condensed Milk Pudding

Condensed Milk Pudding
INGREDIENTS
Pudding:
1 can of condensed milk
1 can of milk (condensed milk can measure)
3 whole eggs
Syrup:
1 cup (tea) of sugar
1/2 cup of water

METHOD OF PREPARATION
Pudding:

First, beat the eggs well in the blender.

Add condensed milk and milk, and beat again.

Syrup:

Melt the sugar in the pan until it turns brown, add the water and let it thicken.

Put it in a round shape and pour the pudding dough on top.

Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.

Poke a fork to see if it's cooked through.

Let cool and unmold.