Making Sourdough Bread | How To Make Sourdough

Sourdough is delicious and can be used for so many things – bread loaves, dinner rolls, pretzels, the possibilities are almost endless! Making sourdough may seem like an intimidating task but we’re here to say that if we can do it, so can you. Check out the recipe below and feel free to comment with any questions!
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SOURDOUGH
7th Day A.M. Feed
3/4 c. sugar
5 tbsp potato flakes
1 c. warm water
1 c. bread flour
Mix ingredients in starter. Cover and let sit on counter all day. Mix bread in evening.

P.M. In big bowl mix following ingredients:
½ c. sugar
½ c. canola oil
1 tbsp salt
1-1/2 c. warm water
3 c. flour & 3 c. flour
Mix, then add 2 c. starter & next 3 c. flour, mix. Knead 3 min. – place in large bowl that has been sprayed with cooking spray. Let sit over night.

Next A.M. – Pound & knead. Divide in 3 parts for bread, or make cinnamon rolls. Cover with plastic wrap, let rise. Bake 350°F when risen. Bake time 30-45 minutes, until 185°F-190°F internal temp. After baking brush tops with butter.
Makes 3 loaves of bread.
Feed starter every 7-10 days. After feeding & sitting out all day either discard 2 c. or bake bread using 2 c. in recipe. Keep in fridge when not feeding
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This bread turned out delicious and we are really enjoying homemade bread. We’re excited to try out pretzels or dinner rolls soon. What else do you think we should try?

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