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How to Make Apricot Preserves; Canning (Recipe and How To)
Fruit preserves are an easy way to preserve whole fruit in a sweet syrup. Today we are going to show you how to make apricot preserves for your food storage pantry. This apricot preserve makes for a great topping for pancakes, waffles, ice cream, and any number of other syrup-worthy items.
The first time we made preserves ... well the first time we attempted preserves we didn't make preserves at all. To own the truth we thought preserves were just a fancy way of saying jam. Did you know there's a difference. A rather large and chunky difference to be exact. That's right, preserves leaves the fruit whole or at the very least in very large chunks.
In jam, the fruit comes in the form of fruit pulp or crushed fruit. This makes jam less firm. In preserves, the fruit comes in the form of chunks in a gel or syrup. Preserves will have more fruit in them than jam will and it will be accompanied by a beautifully sweet syrup.
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Intro: (00:00)
Preparing the apricots: (00:18)
Rest Apricots: (01:38)
Boil: (02:57)
Fill Jars: (05:38)
Process Jars: (09:18)
Remove Processed Jars: (10:08)
Outro: (11:15)
Music: Communicator, by Reed Mathis (Country and Folk Music)
Free music from YouTube, no attribution required.
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