Drew Estate MUWAT Kentucky Fire Cured | Unboxing

Kentucky Fire Cured is not new to the world of tobacco. Actually it dates back over 200 years.

Like all tobaccos fire cured is hung in large barns. Just with a little extra flair. On the floor underneath the tobaccos fires of hardwood are kept on a continuous low smolder. The smoke rises from the base up into the rafters, and begins to marry with the leaves. The process produces a smoky captivating taste, and aroma.

Easily compared to the smoky taste attributed to a peaty scotch, the KFC picks up nuances of the roasted hickory, oak or maple wood.