Indonesian culinary aceh noodles

2 years ago
2
aceh noodles indomie boiled dry aceh noodles aceh noodle soup meat noodles crab noodles boiled noodles aceh cuisine seafood indonesian indonesian cuisine typical aceh cuisine

Mi aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood served in a savory and spicy curry-type soup. Mi aceh is usually topped with fried onions and served with emping, sliced ​​shallots, cucumber, and lime.

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