Morning Glory Muffin Tops

2 T. refined coconut oil, melted
2 t. vanilla
1 flax egg (1/2 T. flaxmeal + 3 T. water)
1/4 c. pear sauce (blend canned pears until smooth)
1/2 c. brown sugar, packed
1/2 each: salt, cinnamon (rounded)
1/4 c. kamut flour
1 c. whole wheat pastry flour
2 t. baking powder
3 baby carrots, shredded
1/2 apple, chopped (about 1 c.)
1/4 c. each: raisins, pecans, chopped

Cream first 6 ingredients. Add remaining ingredients, mix well, place in silicone muffin tray. Bake at 350 for 20-25 minutes. Cool on wire rack. Enjoy!