My "signature" chocolate biscuit recipe: I do not share anything, without baking powder and starch

I won my mother-in-law with this recipe!
There are several nuances:
1. room temperature eggs
2. well beaten eggs
3. sifted flour and cocoa
4. wooden stick
5. baking temperature
The diameter of my mold is 28 cm.
RECIPE:
6 eggs
a pinch of salt
180 gr. Sahara
130 gr. flour
50 gr. cocoa powder
Tasty and sweet life, gentlemen!
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