Beef Pot Pie Made Easy

Beef Pot Pie Made Easy
Level of Difficulty: 3/5
If you're looking for a meal that will warm you up... then this is the meal for you. Super easy and delicious Beef Pot Pie but don't let the ingredient list scare you. Its very simple and yes it has a bottom and top crust!

INGREDIENTS
2 1/2 lbs boneless Beef Chuck Eye Roast, trimmed and cut into 3/4 inch cubes
Salt
Black Pepper
3-4 tbsp Vegetable Oil
4 oz Cremini Mushrooms, trimmed and quartered
1 Onion chopped
2 Carrots peeled and cut into 1/2-inch pieces
2 tbsp Tomato Paste
2 Garlic Cloves minced
1/2 cup Red Wine
3 tbsp All-Purpose Flour
1 1/2 cups Beef Broth
1 heaping tbsp Beef flavor Better Than Bouillon, dissolve in 1/4 cup boiling water
1 tsp Soy Sauce
1 tbsp Worcestershire
1/2 tsp Sugar
1 Bay Leaf
1 cup frozen Petite Peas
2 teaspoons Fresh Thyme, chopped
1 large Egg
1 9 inch store-bought Flat Crust