The Downside of Upcycled Food

Meant to reduce waste and increase sustainability, Food Upcycling is now being used with less virtuous motives. The result is a reduction in food quality and safety that is making some consumers a bit weary. That's because upcycled foods contain ingredients that would normally be considered unmarketable and unconsumable. Read More: https://energymattersllc.com/blogs/news/the-downside-of-upcycled-food