Beer serving temps, bottling from keg, cleaning a plate chiller, transferring thru krausen - Ep. 275

Welcome back, friend!

It's that time of the week for another episode of our weekly Homebrew Happy Hour podcast... the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:
Serving temps for different styles of beer, different solutions for bottling from the keg, cleaning a jockey box plate chiller, & do I need to let the krausen fall before transferring my beer

00:00:00 - 00:16:43 Sponsors, Small Talk, & Feedback
00:16:44 - 00:24:29 Serving Temps for Different Beers
00:24:30 - 00:37:01 Bottling from the Keg
00:37:02 - 00:45:13 Cleaning a Plate Chiller
00:45:14 - 00:51:14 Can I Transfer Thru Krausen?

Links for products talked about in this episode:

Thermostat Controllers - https://www.kegconnection.com/thermostats/

Counter Pressure Bottle Filler - https://www.kegconnection.com/bottle-filler/

Tapcooler Counter Pressure Bottle Filler - https://www.morebeer.com/products/tapcooler-counter-pressure-bottle-filler.html/aid=HomebrewHappyHour

Jockey Boxes - https://www.kegconnection.com/jockey-boxes-beer-dispensers/

Auto-Siphon - https://www.kegconnection.com/fermtech-3-8-auto-siphon-requires-3-8-id-hose/
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Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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