How to Make Blackberry Preserves Without Pectin [Recipe and Canning Tutorial]

Blackberry preserves are whole fruit preserved in a sweet syrup and can be used for a great number of sweet treats. Blackberry preserves are great on pancakes, waffles, ice cream, and any number of other food items you would eat with syrup. My teenage daughter really likes to dip cheese sticks in it or use it on salads or wraps.

Today Emmaline and I are going to teach you how to can blackberry preserves without pectin. This method of canning blackberry preserves is especially useful when you don't have pectin on hand but still want to put up your fruit.

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🎬 Using a Water Bath Canner: https://youtu.be/SeCt59xEC2Q
🎬 How Altitude Adjust Processing Time: https://youtu.be/e19jp8KumJA
🎬 Canning Basics Playlist: https://youtube.com/playlist?list=PLK9x5hXg84FzMctEHSuVKZa2NXdY2jzI8

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Music: Communicator, by Reed Mathis (Country and Folk Music)
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What we are Making: (00:00)
Resting Blackberries in Sugar: (00:14)
Who we are: (01:08)
Cook the Blackberries to turn the sugar into syrup: (01:18)
Almost the Gelling Point: (02:05)
Butter to reduce foam: (02:50)
Fill jars: (05:00)
Headspace: (08:45)
Processing time and altitude: (08:52)
Removing preserves from water bath: (09:17)
Outro: (10:07)