Spicy Korean BBQ Wings

Level of Difficulty: 2/5

Ingredients:
1 ½ lbs. Bone-in Chicken Wings (flats and drumsticks)
1 tbsp. Olive Oil
¼ cp. Flour
½ tsp. Salt
¼ tsp. Cracked Black Pepper
6 tbsp. Low Sodium Soy Sauce or THICK soy sauce if your grocery store carries it
3 tbsp. Brown Sugar
2 tbsp. Rice Vinegar
1 tbsp. Sriracha (or 1 tsp. Crushed Red Pepper flakes)
1 tbsp. Toasted (or regular) Sesame Oil
2 tsp. Minced Garlic
1 tbsp. Cold Water + 1 tsp. Corn Starch (for sauce slurry)
Chopped Green Onions and Sesame Seeds (optional garnish)

*Heat in the oven at 400 degrees