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6 months agoI hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌Wardee @ Traditional Cooking School
5 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
8 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
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4 days agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
9 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
9 months agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School