1. Which Meat to use for Slow Oven Cook? | Ep 34

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  2. What Mods Would be Good for the Oklahoma Joe? | Ep 21

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  3. What Is My Favorite Recipe? | Thursday Chat Ep 13

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  5. Cajun vs Creole - What's the Difference? | Ep 59

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  9. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  10. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

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  12. Chasing Temps on your Smoker? | Ep 106

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  13. Should You "Deep Clean" Your WSM? | Ep 39

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  16. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

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  17. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

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  19. What are Beef Plate Ribs? | New Merch Available | Ep 94

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  20. Should You Inject a Brisket? | Ep 104

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