1. Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

    Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

    4
    0
    114
    2
  2. Rehydrating Tuna Salad From 2020 - Batch 335 (and flowers in the yard:)

    Rehydrating Tuna Salad From 2020 - Batch 335 (and flowers in the yard:)

    8
    0
    105
  3. Trying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!

    Trying Out My New Thermal Label Printer - This Type of Thermal Print May be a Very Bad Choice!

    2
    0
    92
  4. Batch 627 - Freeze Drying Pears picked 8 months ago! Cold Storage & Modified Atmosphere Storage

    Batch 627 - Freeze Drying Pears picked 8 months ago! Cold Storage & Modified Atmosphere Storage

    101
  5. Batch 628 - Freeze Drying a Second Batch of Comice Pears from Modified Atmosphere Storage

    Batch 628 - Freeze Drying a Second Batch of Comice Pears from Modified Atmosphere Storage

    105
  6. Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    Rehydrating Freeze Dried Thin Sliced Beef and Coleslaw Mix Batch 621 - Plus Oxygen Absorber Test

    2
    0
    92
  7. Rehydrating Freeze Dried Peas & Carrots for Making Chicken Pot Pie Filling

    Rehydrating Freeze Dried Peas & Carrots for Making Chicken Pot Pie Filling

    5
    0
    207
    4
  8. Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525

    Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525

    8
    0
    137
    2
  9. Vacuum Sealing Jars in the Freeze Dryer - How Much Air is Left? Too Much!

    Vacuum Sealing Jars in the Freeze Dryer - How Much Air is Left? Too Much!

    6
    0
    102
    3
  10. Freeze Drying - Batch 661 - Making and Freeze Drying Big Batches of Beef Stew Mexican-Style

    Freeze Drying - Batch 661 - Making and Freeze Drying Big Batches of Beef Stew Mexican-Style

    5
    0
    76
    3