2 years agoI’m preparing “Meat Mycelium” for dinner, as my grandmother called itFrom Russia with love. Kitchen.
2 years agofirst time trying japanese food in korea ft. bougie tonkatsu (japanese pork cutlet) 🤠✨bleartsteklyr
2 years agoASMR SPICY FIRE BLACK BEAN NOODLES, CHEESE PORK CUTLET, EATING SOUNDS MUKBANG.BanapplechicTG